In keeping with its traditional location above Nobu, upstairs one can find Rose Bar. Like the first location on Dmitrovka, the bar is immediately distinguished by its extraordinary architecture. With deck planks, a sliding-glass roof, circular couches positioned around adaptable tables, a contact bar with decorative, peek-a-boo shelving for beverages – it all leaves the visitor with the distinct impression that he or she has stumbled onto a luxury yacht.
The total area of the restaurant is 750 square meters. It is capable of seating 120 in the dining hall, with additional seating for 80 on the veranda, which opens for the season in May. A defining architectural advantage is the ability to combine all of the spaces into one by removing doors and opening up the larger passageways.
The fusion-inspired menu of Rose Bar Crocus City is developed by the Head Chef of the first Rose Bar, Kirill Berger. The menus will be quite similar, though the advanced technical equipment of the new kitchen will allow for even bolder culinary experiments.
Official website: www.rosebar.ru